For the longest time I’ve wished for Costco to offer salmon poke. They’ve only ever done tuna, but not anymore! On a recent trip to Costco I was ecstatic to find a Sriracha flavored salmon poke. Even better, it costs less per pound than the equivalent tuna. I get my preferred fish and I save money. Cannot be beat! Pairing the poke with rice is absolutely fantastic.
It seems I am stuck at 166 pounds body weight for past month. (I weight myself every morning soon as I leave the bed.) Looks like I’ve reached a wall on this slow bulking plan. The math is simple: just eat more. But in exercise it’s slightly more complicated. I’m already eating as much as I comfortably want to eat. Adding more calories would mean having the act of eating be something I actually have to stress about. And I definitely do not want that.
The amount of calories that got me to this current weight isn’t sufficient to keep the number on the scale increasing. Makes sense: I need more calories to sustain this new weight. Therefore the more I gain, the more I have to eat to simply maintain. What got me here won’t get me to the next level up.
Obviously when I say bulking, I mean gaining lean mass. It would be enjoyably easy if it were just a matter of straight poundage. All I’d have to do is mash down a few crumbl cookies every day. Before long I’d be heavier and flabbier at the same time. Conversely, gaining muscle whilst limited fat gain is way tougher to execute. I really don’t want to add another protein shake into the daily rotation.
I think a solid end goal for me, at 5 foot 10 inches tall, is about 175 pounds. That’s a sizable amount of muscle mass, but not overly high to make it difficult to maintain in terms of food intake. Nine pounds is a significant amount of weight to gain when you want it to be as much lean tissue as possible.
Bottom line: got to eat more. Pass the salmon.
Yeah buddy!